Three Course Menus
Menus for Formal Three Course Meals
Starters
You can select from:
- Homemade Soup, Roll and Butter,
- Chilled Melon Boats With Port and Raspberry Coulis
- Prawn Cocktail
- Duck and Cherry Pate With Melba Toasts
Main Courses
Choose from:
- Chicken Chasseur
- Roast Turkey
- Roast Topside of Beef and Yorkshire Puddings
- Fillet Of Salmon
All served with freshly cooked seasonal vegetables
Sweet Selection
Gateaux
- Black Forest & Kirsch
- Strawberry & Cointreau
- Double Chocolate Fudge
- Banoffi Cream
- Tangy Lemon
- Coffee & Mandarin
Cheese Cakes
- Banana & Amaretti
- Mandarin
- Maple & Pecan
- Strawberry & Red Currant
- Toffee & Praline
- Blueberry
(Inclusive Of Fresh Cream)
Christmas Function Menu
Entrees
A choice of:
- Prawn Cocktail served with wholemeal bread and salad garnish
- Soup of The Day Served with white or wholemeal baguette
- Wild Duck And Black Cherry Pate served with melba toasts and salad garnish
Plats
A choice of:
- Roast Topside of Beef
- Roast Norfolk Turkey
- Darn Of Salmon
All served with freshly cooked vegetables, boiled and roast potatoes
Desserts
- Christmas Pudding with custard or Deep Dish Apple Pie Served with cream
- Teas, Coffee's, and Mince Pies