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Food Menus
Buffet Menu 'A'
Assorted Sandwiches
On White & Wholemeal Bread
Cheese & Onion, Egg Mayo,
Tuna Mayo & Ham,
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Home Baked Sausage Rolls,
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Cheddar Puffs,
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Cheese & Pineapple
On Cocktail Sticks,
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Assorted Crisps,
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Price on Application
Buffet Menu 'B'
A Selection Of Pettit Pain,
Filled With
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Ham & Dijon Mustard,
Roast Beef & Horseradish,
Prawn & Marie Rose Dressing,
Tomato & Lettuce
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Roast Chicken Pieces,
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Sausage Rolls,
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Pizza Bites,
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Veggie Puffs,
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Assorted Quiche Pick Ups,
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Doritos & Dips,
Price on application
Buffet Menu 'C'
A Selection Of Seeded Pettit Pain,
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Filled With
Coronation Chicken,
Roast Turkey & Cranberry Jelly,
Roast Pork & Apple Sauce,
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Southern Seasoned Chicken Pieces,
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Cocktail Sausages,
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Savoury Eggs,
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Crudities & Dips,
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Assorted Cheese Board & Crackers,
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Cherry Tomatoes & Grapes & Olives,
Price on application
Buffet Menu 'D'
Open Sliced French Stick,
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With
Haslet, Salami, Ham, Beef,
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Vine Tomatoes, Cheese Board,
Olives, & Fresh Fruit,
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Chicken Satay,
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Assorted Dim Sum,
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Japanese Style Prawns In Filo Pastry
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Onion Bahagees,
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Vegetable Samosas,
Price on application
Buffet Menu 'E'
Assorted Cheese Board & Crackers
With Grapes,& Assorted Pickles.
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Assorted Seasonal Crudities & Dips
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Smoked Salmon Pinwheels
On White Or Wholemeal Bread.
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Chicken Skewers
Marinated In Lime & Ginger.
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Assorted Platters Of Cooked Meats
With Cherry Tomatoes.
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Home Baked Mini Boule Assortment
With Butter Portions
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Oriental Spring Rolls, Vegetable Samosas,
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Price on application
Buffet Menu 'F'
A Selection of Cold Cut Meats
(Ham, Beef, Turkey)
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Served With,
Homemade Potato Salad,
Homemade Coleslaw,
Tomato Salad
Sliced Baby Beetroot,
Cucumber Salad,
Warm Buttered Midi Potatoes,
Freshly Baked French Stick
And Butter Portions
Price on application
To include ,cutlery, crockery, serving table covering, Serviettes and condiments.
Buffet Menu 'I'
Traditional Three Course Menu's
Starters would usually consist of a choice of :
Homemade Soup, Roll &Butter, Chilled Melon Boats With Port & Raspberry Coulis,Prawn Cocktail
Duck & Cherry Pate With Melba Toasts,
Main courses would usually consist of a choice of :
Chicken Chasseur, Roast Turkey
Roast Topside Of Beef and Yorkshire Puddings
Fillet Of Salmon
All served with freshly cooked seasonal vegetables
Dessert's would consist of a choice of :
Homemade Sherry Trifle
Brambly Apple Pie & Custard
Spotted Dick & Custard
These are priced from around £20.00 a head to include table coverings, condiments, crockery, cutlery, serviettes ,etc
Children under six f.o.c. and children six to fifteen half adult price.
Sweet Selection
Gateau's
Black Forest & Kirsch
Strawberry & Cointreau
Double Chocolate Fudge
Banoffi Cream
Tangy Lemon
Coffee & Mandarin
Cheese Cakes
Banana & Amaretti
Mandarin
Maple & Pecan
Strawberry & Red Currant
Toffee & Praline
Blueberry
(Inclusive Of Fresh Cream)
Christmas Function Menu
Prawn Cocktail
Served with wholemeal bread
And salad garnish
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Soup Of The Day
Served with white or wholemeal baguette
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Wild Duck And Black Cherry Pate
Served with melba toasts and salad garnish
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Roast Topside of Beef
or
Roast Norfolk Turkey
or
Darn Of Salmon
All served with freshly cooked vegetables, boiled and roast potatoes
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Christmas Pudding
With custard
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Deep Dish Apple Pie
Served with cream
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Teas, Coffee's, and Mince Pies
Price on application
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